Updates on how we are protecting our residents from COVID-19

Current Menu

Friday, May 29, 2020
Breakfast

Egg, hash brown and pork sausage.

Lunch

Split pea soup.

Roasted Turkey, mashed potatoes and gravy with green beans almondine.

Carrot cake.

Dinner

Shrimp newburg over biscuit with pinacollada carrot raisin salad.

Saturday, May 30, 2020
Breakfast

French toast with blueberries.

Lunch

Beef and bean soup.

Chicken Alfredo fettuccini with garlic bread.

Dinner

Southwestern bean soup and cheese quesadilla.

Sunday, May 31, 2020
Breakfast

Poached egg over sausage link with fruit

Lunch

Mushroom soup

Pot roast, vegetables and peas

Cheese cake

Dinner

BLT Sandwich

Potato Salad

Monday, June 1, 2020
Breakfast

Fried Egg

Hashbrowns

bacon

Lunch

Beef barley

Pan seared salmon, vegetable rice pilaf and sliced beets.

Dinner

Fish burger. with a side of salad

Tuesday, June 2, 2020
Breakfast

Scrambled eggs, sausage and cup of fruit

Lunch

Taco Station

Dinner

Meatball sandwich with marinara and mozzarella with vegetable salad

Always Available Menu

See the kitchen for menu.